The Menu

— APPETIZERS —

CRAB CAKES

lemon tarragon cream, crispy potato straws

SEARED SCALLOPS

corn jicama salad, cumin-lime crema

CALAMARI

tomato vodka & lemon horseradish cream

OYSTERS ROCKEFELLER

spinach, bacon, buttered parmesan breadcrumbs

STEAK TARTARE

hand chopped tenderloin, lemon, shallots, capers

BAKED FRENCH ONION

onion soup topped with gruyere cheese

LOBSTER BISQUE

velvety lobster bisque finished with sherry

PHYLLO BAKED BRIE

apricot compote, roasted garlic, baguette

— SEAFOOD COCKTAILS —

COLOSSAL SHRIMP

horseradish, cocktail sauce

CRAB & AVOCADO

cilantro, olive oil, lemon, jalapeno

HALIBUT CEVICHE

tomato, cucumber, cilantro, lime

SEAFOOD TOWER

shrimp, king crab legs, Maine lobster, imperial lump crab, oysters, halibut ceviche

OYSTERS ON THE HALF SHELL

Regional Selection

— SALADS —

WEDGE

red onions, tomato, roquefort, bacon, house ranch dressing

KNIFE & FORK CAESAR

romaine, focaccia croutons, parmesan

ROASTED BEETS

roasted beets, baby kale, citrus, questo fresco, candied walnuts, orange sage vinaigrette

ROBARD'S

mixed greens, poached pears, goat cheese, walnuts, grape tomato, apple chive dressing

CHOPPED

tomatoes, olives, chick peas, green beans, cucumbers, romaine, citrus vinaigrette

HEIRLOOM TOMATO & BURRATA

basil oil, 12 year aged balsamic

— STEAKS & CHOPS —

ROSEWOOD RANCHES TEXAS GOLD WAGYU BEEF

 - IN HOUSE DRY AGED -

FILET 8oz / 12oz

NEW YORK STRIP 12oz

RIB EYE 16oz

- BONE IN CUTS -

PORTERHOUSE 28oz

RIB EYE 22oz

NEW YORK STRIP 18oz

 

STEAKHOUSE SPECIALTIES

NATURAL BRICK CHICKEN

lemon garlic spinach, sauteed tomatoes

VEGETARIAN CAULIFLOWER T-BONE

lima bean hash

COLORADO LAMB 1/2 RACK

topped with dijon mustard and breadcrumbs

VEAL RIB CHOP

14oz French style, bone in

 

SIDE SAUCES

BÉARNAISE

PORT WINE DEMI-GLACE

AUPOIVRE

 

CHIMICHURRI

OSCAR

HOUSE STEAK SAUCE

*From Our In-house Butchery

— SEAFOOD —

SKUNA BAY SALMON

tomato compote, baby green beans

PAN SEARED SNAPPER

crab meat, scallops, lemon butter sauce

 

ALASKAN HALIBUT

cucumber salad, soy mustard

WHOLE MAINE LOBSTER

butter poached            2 lb | 4 lb

— ACCOMPANIMENTS —

BAKED POTATO

HAND CUT FRIES

HOUSE AU GRATIN

HOUSEMADE TATER TOTS

MASHED POTATOES

TRUFFLE PARMESAN RISOTTO

BAKED LOBSTER MACARONI

ROASTED BRUSSELS SPROUTS

PAN ROASTED MUSHROOMS

CREAMED SPINACH

ROASTED BRUSSEL SPROUTS

ASPARAGUS