The Menu

— APPETIZERS —

CRAB CAKES

lemon tarragon cream, crispy potato straws

SEARED SCALLOPS

corn jicama salad, cumin-lime crema

CALAMARI

tomato vodka & lemon horseradish cream

OYSTERS ROCKEFELLER

spinach, bacon, buttered parmesan breadcrumbs

STEAK TARTARE

hand chopped tenderloin, lemon, shallots, capers

BAKED FRENCH ONION

onion soup topped with gruyere cheese

LOBSTER BISQUE

velvety lobster bisque finished with sherry

— SEAFOOD COCKTAILS —

SHRIMP

horseradish, cocktail sauce

CRAB & AVOCADO

cilantro, olive oil, lemon, jalapeno

HALIBUT CEVICHE

tomato, cucumber, cilantro, lime

SEAFOOD TOWER

shrimp, Maine lobster, crab, oysters

OYSTERS ON THE HALF SHELL

Half Dozen/Dozen
Regional Selection

— SALADS —

WEDGE

red onions, tomato, roquefort, bacon, house ranch dressing

KNIFE & FORK CAESAR

romaine, focaccia croutons, parmesan

ROASTED BEETS

roasted beets, baby kale, citrus, questo fresco, candied walnuts, orange sage vinaigrette

ROBARD'S

mixed greens, poached pears, walnuts, grape tomato, apple chive dressing

CHOPPED

tomatoes, olives, chick peas, green beans, cucumbers, romaine, citrus vinaigrette

HEIRLOOM TOMATO & BURRATA

basil oil, 12 year aged balsamic

— STEAKS & CHOPS —

ROSEWOOD RANCHES TEXAS GOLD WAGYU BEEF

 - IN HOUSE DRY AGED -

FILET 8oz / 12oz

NEW YORK STRIP 12oz

RIB EYE 16oz

- BONE IN CUTS -

PORTERHOUSE 28oz

RIB EYE 22oz

NEW YORK STRIP 18oz

 

STEAKHOUSE SPECIALTIES

FILET MEDALLIONS OSCAR

crab, asparagus, bearnaise

NATURAL BRICK CHICKEN

lemon rosemary, grilled eggplant

CAULIFLOWER T-BONE

Lima Bean Hash

COLORADO 1/2 RACK

topped with dijon mustard and breadcrumbs

VEAL RIB CHOP

14oz French style, bone in

 

SIDE SAUCES

BÉARNAISE

BORDELAISE

PEPPERCORN

 

CHIMICHURRI

OSCAR

HOUSE STEAK SAUCE

*From Our In-house Butchery

— SEAFOOD —

WHOLE MAINE LOBSTER

butter poached

SKUNA BAY SALMON

tomato compote, baby green beans

PAN SEARED SNAPPER

crab meat, bacon wrapped scallop, lemon butter sauce

ALASKAN HALIBUT

cucumber salad, soy mustard

WHOLE MAINE LOBSTER

2 lb | 4lb

— ACCOMPANIMENTS —

HOUSE AU GRATIN

ASPARAGUS

BAKED LOBSTER MACARONI

TRUFFLE PARMESAN RISOTTO

HOUSEMADE TATER TOTS

ROASTED PEARL ONIONS

PAN ROASTED MUSHROOMS

MASHED POTATOES

HAND CUT FRIES

CREAMED SPINACH

BAKED POTATO

ROASTED BRUSSELS SPROUTS