The Menu

— STARTERS —

MAINE LOBSTER BISQUE

brown butter, chive

LOCAL ORGANIC GREENS

house vinaigrette, pecorino romano

CAESAR SALAD

baby romaine, brioche croutons, pickled white anchovy 

BABY SPINACH

pickled red onion, beet poached egg, bacon

ICEBERG WEDGE

maytag blue cheese, tomato, pickled red onion, radish, peppercorn ranch

SMOKED SALMON & CAVIER PARFAIT 

american osetra caviar, creme fraiche, watercress

MARYLAND CRAB CAKE

avocado, pink grapefruit, lemon ginger syrup, old bay aioli

HAND PULLED MOZZARELLA

iberico cured ham, marinated olives

— CHILLED —

OYSTERS ON THE HALF SHELL

red wine mignonette, green apple & cucumber mignonette, atomic cocktail

SHRIMP COCKTAIL

cocktail sauce, lemon, pop rocks

SALMON CRUDO

citrus coriander, salmon caviar, aji amarillo, 

YELLOWFIN TUNA BUTSU

 avocado, cilantro, shallots, chives, whiskey barrel soy sauce

JAPANESE YELLOW TAIL HAMACHI

tiny coriander leaves, potato crisp, ginger lime vinaigrette

SHELLFISH TOWER

lobster, shrimp, oysters, king crab, poke

LOBSTER SALAD

shaved asparagus, louis dressing, frisee

PRIME FILET MIGNON TARTAR

creole mustard, shallots, organic egg yolk, caper aioli

— OCEAN —

PACIFIC SALMON

cucumber, pear, pea sprouts, kimchi dressing

ALASKAN HALIBUT

soy miso glaze, foraged mushrooms

WHOLE MAINE LOBSTER

butter poached, grilled or steamed

U10 SCALLOPS NEW BEDFORD, MA

fennel, citrus, black radish

SURF & TURF

6 oz filet oscar, split lobster tail

 

— FARM —

SRF KUROBUTA BONE IN PORK CHOP

double bone chop, apple & asian pear mostarda

RACK OF LAMB

colorado lamb, french cut

HERITAGE GREEN CIRCLE ROAST CHICKEN

butter poached, pan seared

CAULIFLOWER T-BONE

cauliflower puree, walnut caper salsa

VEAL BONE IN RIB CHOP

rosemary, garlic jus

— RANCH —

The heart of Texas, Northern Plains, Pacific Northwest specializing in Wagyu, Prime & Black Angus blood line. Hand cut in-house by our Mater Butchers.

PRIME BLACK ANGUS

 

12oz FILET MIGNON

8oz HANGAR STEAK

10oz BRAISED SHORT RIB

PRIME DRY AGED
 

28oz PORTERHOUSE

18oz BONE IN KC STRIP

16oz RIBEYE

 

MARBLE RANCH TEXAS WAGYU

 

14oz NEW YORK STRIP

8oz FILET MIGNON

 

MISHIMA RESERVE WAGYU

40oz Cowboy Steak

10oz Sirloin Coulotte

— SAUCES —

BÉARNAISE

BORDELAISE

AU POIVRE

CHIMICHURRI

 

HUDSON VALLEY FOIE GRAS

OSCAR

KING CRAB LEGS

COLD WATER HALF LOBSTER TAIL

— SHAREABLES —

SALTED BAKED POTATO

sharp cheddar, chives, bacon, creme fraiche

WHISKEY-SOY GLAZED MUSHROOMS

royal trumpet, maitake, shitake, beech, shimeji

FINGERLING POTATOES

chorpian sausage, pimento, chimichurri

SWEET CORN

chives, jalapeno, cilantro

MAC & CHEESE

gruyere, white cheddar, emmentaler, mozzarella

BABY SPINACH

preserved lemon, shallots, pine nuts

STEAMED ASPARAGUS

maidon salt, fresh cracked black pepper

CREAMED KALE

parmesan cream, garlic, nutmeg

BRUSSEL SPROUTS

bacon, pecans

POTATO PUREE

whole butter, chives

HOUSE CUT FRIES

onion salt, truffle catsup, garlic chive mayo

HOUSEMADE TATER TOTS

onion salt, garlic chive mayo, truffle catsup