The Menu

— STARTERS —

MAINE LOBSTER BISQUE

lobster meat, brandy cream, chive

LOCAL ORGANIC GREENS

house vinaigrette, pecorino romano

CAESAR SALAD

baby romaine, brioche croutons, pickled white anchovy 

BABY SPINACH

pickled red onion, beet poached egg, bacon crumbs

ICEBERG WEDGE

blue cheese, tomato, pickled red onion, radish, peppercorn ranch

COMPRESSED WATERMELON & GRILLED HALLOUMI

honey sangria, basil, pickled chilies

MARYLAND CRAB CAKE

old bay aioli, avocado, pink grapefruit, lemon ginger syrup

HAND PULLED MOZZARELLA

jamon iberico, marinated olives

— CHILLED —

OYSTERS ON THE HALF SHELL

red wine mignonette, green apple & cucumber mignonette, atomic cocktail

SHRIMP COCKTAIL

cocktail sauce, lemon, pop rocks

SALMON CRUDO

Aji Amarillo, citrus coriander, salmon caviar

AHI TUNA GUACAMOLE

whiskey barrel soy sauce, avocado, cilantro, shallots, chives

JAPANESE YELLOW TAIL HAMACHI

ginger lime vinaigrette, tiny coriander leaves, potato crispy

SHELLFISH TOWER

lobster, prawns, oysters, king crab, poke

LOBSTER SALAD

shaved asparagus, louis dressing, frisee

WAGYU TARTAR

caper aioli, creole mustard, shallots, organic egg yolk

— OCEAN —

PACIFIC SALMON

cucumber, pear, pea sprouts, kimchi dressing

ALASKAN HALIBUT

soy miso glaze, foraged mushrooms

WHOLE MAIN LOBSTER

U10 SCALLOPS NEW BEDFORD, MA

fennel, citrus, black radish

WAGYU SURF & TURF

6 oz filet, 1/2 lobster tail

 

— FARM —

RACK OF LAMB

Colorado lamb, French cut

FREE RANGE CHICKEN

Cobb Creek, grass fed

KUROBUTA BONE IN PORK CHOP

CAULIFLOWER T-BONE

FILET OF BEEF STROGANOFF

red wine broth, shitake mushrooms

TEXAS BEEF DRY AGED

a minimum of 28 days

 

BONE IN NEW YORK 18oz

RIBEYE BONE IN 20oz

RIBEYE 16oz

PORTERHOUSE 28oz

NEW YORK STRIP 14oz

BUTCHER'S CUTS

 

FILET MIGNON 8oz | 12oz

ANGUS HANGAR 8oz

PRIME ANGUS FLAT IRON 8oz

BRAISED SHORT RIB 10oz

PRIME TOMAHAWK 40oz

— SAUCES —

BÉARNAISE

BORDELAISE

AU POIVRE

CHIMICHURRI

 

HUDSON VALLEY FOIE GRAS

OSCAR

KING CRAB LEGS

HALF MAINE LOBSTER

*From Our In-house Butchery

— SHAREABLES —

SALTED BAKED POTATO

sharp cheddar, chives, bacon, creme fraiche

WHISKEY-SOY GLAZED MUSHROOMS

royal trumpet, maitake, shitake, beech, shimeji

FINGERLING POTATOES

chorpian sausage, pimento, chimichurri

SWEET CORN

chives, jalapeno, cilantro

MAC & CHEESE

gruyere, white cheddar, emmantal, mozzarella

BABY SPINACH

preserved lemon, shallots, pine nuts

STEAMED ASPARAGUS

maidon salt, fresh cracked black pepper

CREAMED KALE

parmesan cream, garlic, nutmeg

BRUSSEL SPROUTS

bacon, pecans

POTATO PUREE

whole butter, chives

HOUSE CUT FRIES

onion salt, truffle catsup, garlic chive mayo

HOUSEMADE TATER TOTS

onion salt, garlic chive mayo, truffle catsu