The Menu

— APPETIZERS —

CRAB CAKES

Avocado, Lemon BBQ Butter

BACON WRAPPED SCALLOPS

Wasabi Cashews, Cracked Pepper Sauce

CALAMARI

Artichokes, Sweet Peppers, Olives, Parmesan, Marinara

OYSTERS ROBARD

Spinach, Aged Jack Cheese, Crab, Jalapeño Hollandaise

IRON SKILLET MOZZARELLA

Zesty Bolognaise Sauce

CANDIED BACON

Blue Cheese French Toast, Bourbon Cherry Syrup

PORTOBELLO & GREEN BEAN TEMPURA

Red Chili Sambal Aioli

STEAK TARTARE

Hand Ground Tenderloin, House Pickled Vegetables

— SEAFOOD COCKTAILS —

SHRIMP CLASSIC

Horseradish, Cocktail Sauce

CRAB & AVOCADO

Cilantro, Olive Oil, Lemon, Jalapeño

LOBSTER PARFAIT

Mango, Avocado, Cucumber, Peppered Vodka

YUCATAN SHRIMP

Lime Tomato Relish, Avocado, Chili Sauce

SEAFOOD GUACAVICHE

Fresh Catch, Shrimp & Scallops

OYSTERS ON THE HALF SHELL

Half Dozen/Dozen
Regional Selection

SEAFOOD TOWER 

Shrimp, Oysters, Maine Lobster, Crab

SEAFOOD COCKTAIL FLIGHT

Lobster, Crab, Guacaviche, Yucatan Shrimp

— SOUPS —

BAKED FRENCH ONION

LOBSTER BISQUE

— SALADS —

WEDGE

Red Onions, Tomato, Roquefort, Bacon, House Ranch Dressing

BEEFSTEAK TOMATO

Shaved Red Onion, Roquefort, Balsamic Vinaigrette

CAESAR

Romaine, Focaccia Croutons, Parmesan

CHOPPED

Bacon, Egg, Sweet Peppers, Blue Cheese, Cucumber, Tomato, Apple Chive Dressing

ROASTED BEETS

Greens, Goat Cheese, Valencia Orange, Walnuts

HOUSE

Mixed Greens, Poached Pears, Walnuts, Grape Tomato, Apple Chive Dressing

— STEAKS & CHOPS —

IN HOUSE DRY AGED BEEF *

FILET MIGNON 8oz / 12oz

RIB EYE 16oz

NEW YORK STRIP 12oz

BONE IN CUTS *

NEW YORK STRIP 18oz

RIB EYE 22oz

PORTERHOUSE 28oz

COLORADO LAMB 1/2 Rack

STEAKHOUSE SPECIALTIES

FILET MEDALLIONS OSCAR

Crab, Asparagus, Béarnaise

ARGENTINIAN BROCHETTE

Tenderloin Tips Basted in Chimichurri with Roast Butternut Squash

NATURAL BRICK CHICKEN

Lemon Rosemary, Spinach, Sweet Potato

CAULIFLOWER T-BONE

Lima Bean Hash

 

SIDE SAUCES

BÉARNAISE

BACON BLEU

BORDELAISE

 

PEPPERCORN

CHIMICHURRI

OSCAR

*From Our In-house Butchery

— SEAFOOD —

LOBSTER TAIL

KING SALMON

Herb Crusted, Asparagus, Caper Butter

KING CRAB LEGS

SEA BASS

Pan Seared Crab Meat, Bacon Wrapped Scallop, Lemon Butter Sauce

WHOLE MAINE LOBSTER

— ACCOMPANIMENTS —

HOUSE AU GRATIN

GRILLED ASPARAGUS

BAKED LOBSTER MACARONI

TRUFFLE PARMESAN RISOTTO

ROASTED SWEET POTATOES

STREET MARKET CORN

PAN ROASTED MUSHROOMS

MASHED POTATOES

STEAK FRIES

CREAMED SPINACH

GARLIC SPIKED GREEN BEANS

BAKED POTATO