For over 15 years, Executive Chef David Morris has been perfecting the craft of creating memorable culinary moments.
With skill, vision, and curiosity, Chef Morris reimagines American classics for our boutique steakhouse in The Woodlands. His passion for exploration takes him around the world, discovering new and adventurous dishes to share with our guests—resulting in unparalleled dining experiences.
The Robard’s menu challenges expectations with creativity and enthusiasm.
Marked by the finest cuts of dry-aged beef, artisanal breads, fresh-catch seafood, an ever-evolving raw bar, inventive desserts, and handcrafted garden-to-glass cocktails, our menu melds culinary sophistication with the unmistakable thrill of discovery.
From live music to happy hour, events at Robard’s are an experience to savor.
Enjoy a Market Brunch with bottomless Mimosas and Bloody Marys.
To/From All Local Area Hotels and Private Homes Within a 5 Mile Radius.