Redefining Steakhouse

Chef David Morris

For over 15 years, Executive Chef David Morris has been perfecting the craft of creating memorable culinary moments.

With skill, vision, and curiosity, Chef Morris reimagines American classics for our boutique steakhouse in The Woodlands. His passion for exploration takes him around the world, discovering new and adventurous dishes to share with our guests—resulting in unparalleled dining experiences.

An Inventive Menu

The Robard’s menu challenges expectations with creativity and enthusiasm.

Marked by the finest cuts of dry-aged beef, artisanal breads, fresh-catch seafood, an ever-evolving raw bar, inventive desserts, and handcrafted garden-to-glass cocktails, our menu melds culinary sophistication with the unmistakable thrill of discovery.

Cosmopolitan Atmosphere

From live music to happy hour, events at Robard’s are an experience to savor.

A beautiful basket of two dozen white eggs surrounded by omelette toppings, including freshly chopped onion, ham, red pepper and mushrooms.

Every Sunday
11AM - 3PM

Sunday Brunch

Enjoy a Market Brunch with bottomless Mimosas and Bloody Marys.

Happy dog lying in the grass with pond fountain in the background

Every Friday
4PM - 8PM

Yappy Hour

Bartender pouring draught beer

Daily
4PM - 6PM

Social Hour

Free Shuttle Service

To/From All Local Area Hotels and Private Homes Within a 5 Mile Radius.

Call 1-281-364-6400 to Reserve

Call 1-281-364-6400 to Reserve

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