Raising the Stakes on Steak

An Inventive Menu

The Robard’s menu challenges expectations with creativity and enthusiasm.

Marked by the finest cuts of dry-aged beef, artisanal breads, fresh-catch seafood, an ever-evolving raw bar, inventive desserts, and handcrafted garden-to-glass cocktails, our menu melds culinary sophistication with the unmistakable thrill of discovery.