Showcasing skill, passion, and expertise, Robard’s Area Executive Chef David Morris and Executive Pastry Chef Ryan Witcher swept top honors at this year’s Wine & Food Week Wine Rendezvous Grand Tasting & Chef Showcase Competition. This marks the first time in the history of the competition that one restaurant has taken both top chef awards in the same year. Besting more than 70 chefs from across the globe, Chef Morris took home The Waterford Crystal Chef of Chefs Trophy, while Chef Witcher was awarded The Waterford Crystal Just Desserts Trophy.
The Robard’s menu challenges expectations with creativity and enthusiasm.
Marked by the finest cuts of dry-aged beef, artisanal breads, fresh-catch seafood, an ever-evolving raw bar, inventive desserts, and handcrafted garden-to-glass cocktails, our menu melds culinary sophistication with the unmistakable thrill of discovery.
From live music to happy hour, events at Robard’s are an experience to savor.
Enjoy a Market Brunch with bottomless Mimosas and Bloody Marys.
To/From All Local Area Hotels and Private Homes Within a 5 Mile Radius.
Call 1-281-364-6400 to Reserve
Visit us during 2018 Houston Restaurant Weeks, August 1 – September 3, and enjoy a delicious three-course meal with a portion of the proceeds benefiting the Houston Food Bank.
$45 per person. Not including alcohol, tax or gratuity. Offer valid Monday–Thursday, 5-10pm, and Friday–Saturday, 5–11pm.