About Robard's

Experiential Dining

“Do the impossible, because almost everyone has told me my ideas are merely fantasies.” – Howard Hughes

Howard Hughes constantly challenged what he could be and devoted himself to every endeavor with a zeal that excluded all else. Much like he redefined what it is to be a businessman, Robard’s is redefining the classic American steakhouse. An evening at Robard’s is an experience that unleashes the adventurous spirit in all of us – whether through a wonderful meal, a social hour spent on our inviting patio, or an evening relaxing by the firepit. Our commitment to pushing the boundaries of what a steakhouse can be makes for unforgettable dining moments that embrace the extraordinary.

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A Fearless Culinary Creative

Executive Pastry Chef Ryan Witcher is an intrepid talent with bold vision who brings award-winning expertise to the Robard’s kitchen. Renowned for his one-of-a-kind pastries and desserts, Chef Witcher’s creations are the cherry on top of your unforgettable Robard’s experience.

Meat That's A Cut Above

At Robard’s, we set the highest standards for everything, including our beef. We take pride in hand-selecting each cut of beef that makes its way to our in-house butchery and smokehouse. Here, we apply signature dry-aging techniques to preserve the absolute best qualities of our beef. Each cut of USDA prime beef we serve is perfectly marbleized, mouth-wateringly juicy, and packed with flavor. Most importantly, each cut of beef is prepared to perfection, exact to order.

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Awards & Accolades

Wine Spectator Award of Excellence 2016
OpenTable Best Overall Restaurant in the Woodlands

Free Shuttle Service

To/From All Local Area Hotels and Private Homes Within a 5 Mile Radius.

Call 1-281-364-6400 to Reserve

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DID YOU KNOW?

We offer complimentary pick-up and drop-off within a 5 mile radius of the restaurant.

Please call 281-364-6418 to schedule.

*Some restrictions apply. Robard’s business hours only. 24 hour notice and dinner reservations required.