Chef McCabe has created a delectable “Yours and Mine” Menu that includes Oysters on the Half Shell with sake-cured steelhead roe, Poached Lobster with chanterelles and shaved truffles, Diver Scallops with beluga lentils, Dry-aged Tenderloin with bacon au poivre, and Colorado Lamb Loin with preserved lemon farrotto.
Monday – Saturday | 4-6:30p
Special pricing on select drinks and bar bites.
Thursdays | 4-10p
Like a Howard Hughes Hollywood classic film, we want to spotlight the leading ladies.
$7 Cosmos & Lemon Drop Martinis
$5 House Red, White, Rosé & Bubbles
$5 Crab Cake, Meatballs, Shrimp Cocktails & Burgers
Fridays | 4-8pm
Friday’s are the paw-fect day to bring your fur baby to Robard’s! Join us for Yappy Hour with specialty cocktails and the tastiest treats pawssible for both you and your pup!
Friday and Saturday | 4-8pm
Join us in the bar for 1/2 off oysters on the half-shell.
To/From All Local Area Hotels and Private Homes Within a 5 Mile Radius.
Call 1-281-364-6400 to Reserve