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Gulf Crab Cake 12 ea
Seasonal crab, pequillo pepper aïoli
Truffle Burrata 17
Black mission figs, toasted hazelnuts, nasturtium
Foie Gras Terrine 18
Resort honey, blackberry, brioche
Roasted Bone Marrow 16
Robard's steak sauce, fines herbes, grilled baguette
Prosciutto 18
Piparra peppers, imported olives
Kalbi-Glazed Pork Belly 14
Yuzu gel, preserved kiwi
Diver Scallops 24
Spiced pine nuts, pomelo, salsify, sweet corn puree
Japanese Kobe Nigiri 30
Nishiki rice, whiskey barrel shoyu, wasabi
Homemade Meatballs 14
Pork, lamb, beef, foie gras, grilled sourdough

Field

Fire Roasted Tomato Bisque 9
Peak season tomatoes, applewood bacon, basil oil
Cinderella Pumpkin Soup 9
Candied pecans, caraway cream, smoked sea salt meringue
Tossed Greens 8
Sustainable Farms Hockley TX, tarragon dressing
Caesar 7
Baby romaine, pecorino romano, creamy black pepper dressing
BLT Wedge 11
House candied bacon, maytag blue, pickled red onion, radish, peppercorn ranch dressing
Heirloom Carrot 9
Duck fat, roasted carrots, organic grains, cumin yogurt, white balsamic dressing
Roasted Beets 10
Candied pecans, goat yogurt, rye crumble, espresso vinaigrette

Ice

Market Oysters 5 ea
Shrimp Cocktails 20
Poke Poke Poke 18
Crispy rice, fresno chili aïoli
Bluefin Tuna Butsu 24
Avocado, cilantro, shallots, chives, house made ponzu
Beef Tenderloin Tartar 32
Pommery mustard aïoli, duck egg yolk, green onion, sesame seeds, white anchovy, grilled ciabatta
Shellfish Tower 55
Three jumbo shrimp, three oysters, ½ cold lobster, traditional accompaniments
Alaskan King Crab Legs 25 per quarter lb
Merris cut, lemon butter sauce, atomic horse radish cocktail

Oceans

Seed Crusted Ahi Tuna 37
Endive, purslane, honey sesame dressing
Atlantic Salmon 31
Braised black lentils, celery hearts, salsa verde
Gulf Red Fish 28
Peak season preserved tomatoes, caper butter
Mediterranean Octopus 27
Capers, lemon, oregano, maldon salt, cracked pepper
Prince Edward Island Mussels 28
Coconut-kaffir curry broth, cilantro, ginger, mint

Ad Hoc

Each night our kitchen prepares specials highlighting the best seasonal ingredients
From Our Library of Cookbooks
Hook Line & Sinker
Flour + Egg + Water
Sweet Spot

Potato - Grains - Vegetables

Salt Baked Potato 14
Sharp cheddar, bacon, crème fraiche
Truffle Risotto 18
Tondo balsamic
Asparagus 11
Brown butter, preserved lemon
House Cut Fries 6
Kennebec potatoes, onion salt, chive mayo, sweet onion
Sweet Corn 8
Manchego cheese, lemon aïoli, green onion
Baby Spinach 7
Shallots, preserved lemon
Cauliflower 7
Walnuts, dried currant, pomegranate, tahini
Sweet Potato Brûlée 9
Garlic confit, blackstrap molasses
Grilled Portabella Mushroom 9
Shitake mushroom ragu, whiskey barrel aged shoyu
Robuchon Potato Purée 11
Yukon gold potatoes, chives

Meat

The heart of Texas, northern plains, pacific northwest specializing in wagyu, prime & black angus blood line. Hand cut in-house by our master butchers

Grilled

8 oz Filet Mignon, Prime 45
6 oz Filet Medallions Oscar, Prime 49
6 oz Filet Medallions Rossini, Akaushi 52
16 oz Veal Chop 60
Half Rack Australian Lamb 42
16 oz Center Cut Pork Chop 38

Braised

10 oz 7-Hour Beef Short Rib 32
Demi glace braising liquid, bordelaise glaze
14 oz Chicken Fried Braised Rabbit 32
Branston pickle, shaved fennel, frisée
17 oz Heritage Half-Chicken 30
Sautéed vegetables, herb jus

The Wagyus

NY Strip, Australian
Filet Mignon, Akaushi
Japanese A5, Miyazaki

Roasted

16 oz Bone In Filet, Cab 60
16 oz KC Strip Dry Aged, Prime 63
18 oz Ribeye Bone-In Dry Aged, Prime 65
20 oz T-Bone Dry Aged, Prime 65
32 oz Porterhouse Dry Aged, Prime 105
Limited availability

Steak Toppings

Chimichurri 5
Bearnaise 5
Steak Mud 3
Truffle Butter 7
Robard's Steak Sauce 7
Hudson Valley Foie Gras (3 oz) 25
Half Lobster Tail

Sunday Market Brunch

$39 Adults, $18 Kids 6-12, Kids 5 and Under Free

Market Brunch Offerings

Action Raw Bar
Shrimp cocktail, oysters, clams, traditional toppings
Fresh Gulf Ceviche Station
with made-to-order guacamole and fresh tortilla chips
Action Farm Egg & Omelette Station
Traditional fillings
Big Green Egg Station
Chillin' and grillin' on the patio

Chef's Displayed & Platters

Assorted Freshly Baked Breads & Spreads
Breakfast Meats
bacon, sausage
Local Cheese & Charcuterie Selections
Cured Atlantic Salmon
cream cheese & bagel chips
Chef Composed Salads
Ryan's Pastry & Dessert Land
Byo Greek Yogurt Parfaits
w/ organic and seasonal toppings

Brunch Bites

Please select four per table
Classic Benedict
Canadian bacon, hollandaise
Crab Benedict
Lump crab, asparagus, hollandaise
Lemon Ricotta Pancake
Strawberries, chantilly cream, maple syrup
Texas Sticky Bun French Toast
Pecans, blueberries, vanilla anglaise
Chicken & Buttermilk Biscuit
Sage sausage gravy
Prime Rib Hash
Crispy potato, peppers, egg
Lobster Truffle Mac & Cheese
Breakfast Meats
Breakfast Potatoes

Ad Hoc

Additional weekly Chef's specialties highlighting the best seasonal ingredients

Kids' a la Carte Menu

$8
Two Egg Breakfast
Bacon or sausage, breakfast potatoes
Pancake Shortstack
Strawberries & bananas, maple syrup
Fried Chicken Fingers
Ranch & BBQ Dippers
Tomato Soup & Grilled Cheese

Free Flowing Beverages

Soft Drinks
Iced Tea & Coffee

Flowing Beverages

$20
Classic & Flavored Mimosa
Tito's Bloody Mary

Flowing Draft Beer

$10
Sculpin IPA Ballast Point Brewery San Diego, California
Goose IPA Goose Island Beer Co Chicago, Illinois
Celis White, Celis Brewery Austin, Texas
Summer Pilsner, St. Arnold Brewery Houston, Texas
Rocket Fuel Coffee Porter, 8th Wonder Brewery Dallas, Texas
Oberon Ale, Bell's Brewery Kalamazoo, Michigan
Love Street Blonde, Karbach Brewery Houston, Texas
El Hefe-Weizen, No Label Brewery Katy, Texas
55-11 Imperial Red Ale, Cycler's Brewery Montgomery, Texas
Shiner Strawberry Blonde, Spoetzl Brewery, Shiner, Texas

Brunch Cocktails

$9
Cranberry "Mojito"
Tito's Vodka, white cranberry juice, fresh lime juice, mint, club soda
Tequila Sunrise
Herradera Blanco Tequila, orange juice, grenadine
The Blueberry Smash
Deep Eddy's Lemon Vodka, fresh blueberries, soda water, agave
Strawberry Margarita
Espolon Blanco Tequlia, fresh lemon and lime juice, orange liqueur, strawberry puree, agave
Morning Mule
Aviation Gin, ginger beer, grapefruit juice, fresh lime juice, agave

Wines by the Glass

White

Mathilde Chapoutier, Rosé, Cotes de Provence, France 8
Stag's Leap, Chardonnay, Napa Valley, California 10
Groth, Sauvignon Blanc, Napa Valley, California 9
Alexana, Pinot Gris, Willamette Valley, Oregon 10

Red

Heritage, Cabernet Sauvignon, Columbia Valley, Washington 11
Elk Cove, Pinot Noir, Willamette Valley, Oregon 11
Corazon del Sol, Malbec, Uco Valley, Argentina 10
Buena Vista, Merlot, Sonoma Valley, California 10

Coravin Selections by the Glass

Caymus, 2015, Cabernet Sauvignon, Napa Valley, California 38
Revana, 2014, 'Terroir Series", Cabernet Sauvignon, Napa Valley, California 40
Silver Oak, 2012, Cabernet Sauvignon, Napa Valley, California 60
Quintessa, 2014, Meritage, Napa Valley, California 85
Castiglion del Bosco Brunello, 2013, Sangiovese, Montalcino, Tuscany 27
Robert-Denogent "Les Pommards", 2013, (Chardonnay), Maconnais, Burgundy, France 32

Captains List, Verticals, Large Format

Darius II, 2013, Cabernet Sauvignon, Napa Valley, California 500
Cardinale, 2013, Cabernet Sauvignon, Napa Valley, California 450
Opus One, 2011, Meritage, Napa Valley, California 410
Opus One, 2012, Meritage, Napa Valley, California 410
Opus One, 2014, Meritage, Napa Valley, California 410
Macauley "Beckstoffer To-Kalon", 2013, Cabernet Sauvignon, Napa Valley, California 385
Revana "Estate Grown", 2015, Cabernet Sauvignon, Napa Valley, California 380
Alpha Omega "Era", 2013, Cabernet Sauvignon, Napa Valley, California 375
Far Niente, 2005, Cabernet Sauvignon, Napa Valley, California 350
Chappallet "Prichard Hill", 2011, Napa Valley, California 350
Chappallet "Prichard Hill", 2013, Napa Valley, California 350
Chappallet "Prichard Hill", 2014, Napa Valley, California 350
Stags' Leap "Audentia", 2012, Cabernet Sauvignon, Napa Valley, California 345
Amulet, 2014, Meritage, Napa Valley, California 340
Far Niente, "Cave Collection Vertical", 2009, Cabernet Sauvignon, Napa Valley 1000
Far Niente, "Cave Collection Vertical", 2010, Cabernet Sauvignon, Napa Valley 1000
Far Niente, "Cave Collection Vertical", 2011, Cabernet Sauvignon, Napa Valley 1000
Far Niente, "Cave Collection Vertical", 2012, Cabernet Sauvignon, Napa Valley 1000
Chappellet, "Signature", Magnum, 2014, Cabernet Sauvignon, Napa Valley, California 250
Chateau Montelena, Magnum, 2012, Cabernet Sauvignon, Napa Valley, California 645
Caymus "Special Selection", Magnum 2012, Cabernet Sauvignon, Napa Valley, California 650
Diamond Creek "Volcano Hill", Magnum, 2013, Cabernet Sauvignon, Napa Valley, California 920

By the Glass

Domaine Laroche St. Martin, L"obediencerie De Chablis, France 15
Far Niente, Chardonnay, Napa Valley, California 22
Stags' Leap, Chardonnay, Napa Valley, California 14
Alexana, Pinot Gris, Willamette Valley, Oregon 14
Trimbach, Riesling, Alsace, France 15
Groth, Sauvignon Blanc, Napa Valley, California 14
Mathilde Chapoutier, Rosé, Cotes De Provence, France 13
Domaine Chandon, 375ml, Sparkling Rosé, Yountville, California 16
Mercat, Sparkling Brut, Barcelona, Spain 12
Jordan, Cabernet Sauvignon, Alexander Valley, California 25
Alexana, Gran Coeur, Bordeaux Blend, Columbia Valley, Washington 18
Chappellet Mountain Cuvée, Bordeaux Red Blend, Napa Valley, California 20
Heritage, Cabernet Sauvignon, Columbia Valley, Washington 15
Elk Cove, Pinot Noir, Willamette Valley, Oregon 15
Belle Glos "Clark and Telephone", Pinot Noir, Santa Barbara County, California 18
Buena Vista, Merlot, Sonoma Valley, California 14
Corazon Del Sol, Malbec, Uco Valley, Argentina 14

By the Bottle

Sparkling

Cristal Louis Roederer, 2006, Reims, France 395
Cristal Louis Roederer, 2007, Reims, France 395
Dom Pérignon, 2006, Epernay, France 350
Charles Heidsieck Rosé Reserve, NV, Reims, France 155
Veuve Clicquot, NV, Reims, France 130
Moët & Chandon Impérial Brut, NV, Epernay, France 115
Taittinger Brut Réserve, NV, Reims, France 115
Perrier-Jouët Grand Brut, NV, Epernay, France 110
Mercat, MV, Sparkling Brut, Barcelona, Spain 48
Sofia Coppola Blanc de Blancs, 2016, Monterey County, California 38
Ruffino Prosecco, NV, Valdobbiadene, Italy 34

Sauvignon Blanc

Cakebread, 2016, Napa Valley, California 95
Illumination by Quintessa, 2016, Sauvignon Blanc, Napa Valley, California 75
Grgich Hills Fumé Blanc, 2014, Napa Valley, California 73
Kim Crawford, 2017, Marlborough, New Zealand 50
Drylands, 2016, Marlborough, New Zealand 43
Pascal Vilivet "Attitude", 2015, Loire Valley, France 40

Chardonnay

Cakebread, 2015, Napa Valley, California 105
Grgich Hills, 2013, Napa Valley, California 90
Far Niente, 2016, Napa Valley, California 88
Jordan, 2015, Sonoma County, California 80
Nickel & Nickel "Stiling Vineyard", 2014, Sonoma County, California 75
Frog's Leap, 2015, Napa Valley California 70
Pine Ridge Dijon Clones, 2014, Carneros, California 65
Stags' Leap, 2016, Napa Valley, California 56
Mer Soleil Silver Unoaked, 2015, Santa Lucia Highlands, California 45

Other Whites

Darioush Viognier, 2016, Napa Valley, California 90
Miraval Rosé, 2015, Cotes De Provence, France 65
Domaine Laroche Chablis-St. Martin, 2015, L'obediencerie De Chablis, France 60
Trimbach Riesling, 2014, Alsace, France 60
Santa Margherita Pinot Grigio, 2016, Alto Adige, Italy 58
Alexana, Pinot Gris, 2015, Willamette Valley, Oregon 56
Eroica Riesling, 2015, Columbia Valley, Washington 55
Mathilde Chapoutier Rosé, 2016, Cotes De Provence, France 52

Pinot Noir

Penner Ash Estate Vineyard, 2014, Willamette Valley, Oregon 130
Elk Cove "Clay Court", 2016, Willamette Valley, Oregon 115
Elk Cove "Mount Richmond", 2016, Willamette Valley, Oregon 112
Brewer-Clifton, 2014, Santa Rita Hills, California 100
Etude, 2016, Carneros, California 95
Belle Glos "Clark & Telephone", 2016, Santa Barbara, California 95
Belle Glos "Dairyman", 2016, Russian River Valley, California 90
Willakenzie Estate-Aliette, 2013, Willamette Valley, Oregon 90
Siduri Chehalem Mountains, 2014, Willamette Valley, Oregon 80
Hartford Family Winery, 2015, Russian River Valley, California 75
Willamette, 2015, Willamette Valley, Oregon 70
Elk Cove, 2015, Willamette Valley, Oregon 65
Alexana, "Red Label", 2015, Willamette Valley, Oregon 60

Merlot

Shafer, 2014, Napa Valley, California 130
Twomey, 2014, Napa Valley, California 125
Emmolo, 2015, Napa Valley, California 120
Duckhorn, 2014, Napa Valley, California 118
Northstar, 2012, Columbia Valley, Washington 95
Frog's Leap, 2014, Napa Valley, California 90
Buena Vista, 2013, Merlot, Sonoma Valley, California 56
Markham Vineyards, 2015, Napa Valley, California 55

Malbec

Catena Alta, 2014, Mendoza, Argentina 125
Tinto Negro "Finca La Escuela", 2013, Mendoza, Argentina 115
Achaval Ferrer, 2015, Mendoza, Argentina 90
Bodega Catena Zapata, 2015, Mendoza, Argentina 65
Corazon Del Sol, 2015, Malbec, Uco Valley, Argentina 56
Maal "Biutiful", 2016, Mendoza, Argentina 55
Trivento Reserve, 2016, Mendoza, Argentina 45

Zinfandel

Peter Franus, 2013, Napa Valley, California 95
Ridge Lytton Springs, 2015, Dry Creek Valley, California 85
Frog's Leap, 2015, Napa Valley, California 67

Meritage & Red Blends

Quintessa, 2014, Napa Valley, California 325
Joseph Phelps "Insignia", 2013, Napa Valley, California 320
Overture by Opus One, MV, Napa Valley, California 245
8 Years in the Desert by David Phinney, 2016, Napa Valley, California 240
Cain Five, 2013, Napa Valley, California 225
Col Solare, 2011, Columbia Valley, Washington 135
Col Solare, 2013, Columbia Valley, Washington 135
Flora Springs "Trilogy", 2014, Napa Valley, California 135
Papillon, 2015, Napa Valley, California 125
The Prisoner, 2016, Napa Valley, California 85
Alpha II, 2015, Napa Valley, California 82
Chappellet Mountain Cuvée, 2016, Bordeaux Red Blend, Napa Valley, California 80
Stag's Leap "Hands of Time", 2015, Napa Valley, California 78
Alexana, 2015, Gran Coeur, Bordeaux Blend, Columbia Valley, Washington 72

Cabernet Sauvignon

Far Niente, 2012, 2013, Napa Valley, California 300
Chappallet Prichard Hill, 2011, Napa Valley, California 260
Chappallet Prichard Hill, 2013, Napa Valley, California 260
Chappallet Prichard Hill, 2014, Napa Valley, California 260
BV Georges de Latour Reserve, 2011, Napa Valley, California 258
BV Georges de Latour Reserve, 2013, Napa Valley, California 258
Odette by Plumpjack, 2014, Napa Valley, California 255
Groth Reserve "Oakville", 2012, Napa Valley, California 255
Silver Oak, 2012, Napa Valley, California 235
Plumpjack, 2015, Napa Valley, California 225
Nickel & Nickel "Cc Ranch", 2014, Napa Valley, California 190
Silver Oak, 2013, Alexander Valley, California 170
Cakebread, 2014, Napa Valley, California 158
Revana, 2014, 'Terroir Series", Cabernet Sauvignon, Napa Valley, California 155
Caymus, 2015, Napa Valley, California 150
Groth, 2014, Napa Valley, California 135
Stag's Leap "Artemis", 2015, Napa Valley, California 130
Chateau Montelena, 2015, Napa Valley, California 128
Faust, 2015, Napa Valley, California 120
Frog's Leap, 2015, Napa Valley, California 110
Zd, 2014, Napa Valley, California 105
Jordan, 2013, Alexander Valley, California 100
Caravan, 2014, Napa Valley, California 100
Cedar Knoll Vineyard, 2014, Napa Valley, California 90
Silverado, 2014, Napa Valley, California 85
Heritage, 2016, Cabernet Sauvignon, Columbia Valley, Washington 60

Worldly Varieties

Penfolds "St. Henri", 2013, (Shiraz), Magill, South Australia 210
Penfolds "BIN 389", 2015, (Cabernet-Shiraz), Magill, South Australia 80
Muga Reserva, 2013, (Tempranillo, Garnacha, Mazuelo and Graciano), Rioja, Spain 65
Chateau Duhart Milon, 2011, (Bordeaux Red Blend) Pauillac, Bordeaux, France 365
Domaine Faiveley, 2013, (Pinot Noir) Burgundy, France 145
Robert-Denogent "Les Pommards", 2013, (Chardonnay), Vieilles Vignes, France 125
Chateau Fonbadet, 2012, (Bordeaux Red Blend), Pauillac, Bordeaux, France 110
Chateau Fonbadet, 2013, (Bordeaux Red Blend), Pauillac, Bordeaux, France 110
Domaine Gachot-Monot Nuits-Saint-Georges, 2013, (Pinot Noir), Burgundy, France 105
Perrin & Fils Gigondas La Gille, 2014, (Grenache, Syrah, and Mourvedre), Gigondas, Rhone, France 90
Chateau Mongravey, 2014, (Bordeaux Red Blend), Margaux, Bordeaux, France 85
Shatter, 2014, (Grenache), Vin de Pays Des Cotes Catalanes, France 70
Daniel Brunier "Le Pigeoulet", 2015, (Grenache, Syrah, Carignan, Cinsault), Rhone, France 68
Saint Cosme, 2016, (Syrah), Côtes du Rhône, France 65
Bertani Amarone, 2006, (Corvina, Rondinella, Molinara), Veneto, Amarone, Italy 250
Antinori Tignanello, 2015, (Sangiovese, Cabernet Franc, Cabernet Sauvignon), Tuscany, Italy 220
Gaja Brunello Di Montalcino, 2012, (Sangiovese), Montalcino, Tuscany, Italy 210
La Gerla Brunello Di Montalcino, 2011, (Sangiovese), Montalcino, Tuscany, Italy 155
Ormanni Chianti Gran Seleccion, 2011, (Sangiovese, Canaiolo Nero), Chianti, Tuscany, Italy 115
Castiglion Del Bosco Brunello, 2013, (Sangiovese), Montalcino, Tuscany, Italy 105
Ruffino Ducale D'oro Chianti Classico, 2010, (Sangiovese), Chianti, Tuscany, Italy 95

Snacks + Bites

Artisinal Cheese 18
Brassos valley cheese, resort honey, driftwood lavosh crackers
Market Oysters 4
Classic accompaniments
Seafood Corn Dog 10
Scallop and shrimp sausage, lemon aïoli
Rosemary Marcona Almonds 8
Extra virgin olive oil, sea salt
Crab Cake 12
Seasonal crab, piquillo pepper aïoli
Truffle Burrata 17
Black mission figs, toasted hazelnuts, nasturtium
Prosciutto 18
Piparra peppers, marinated olives
Poke Poke Poke 18
Crispy rice, fresno chili aïoli
Japanese Kobe Nigiri 30
Nishiki rice, whiskey barrel shoyu, wasabi
Homemade Meatballs 14
Pork, lamb, beef, foie gras demi, grilled sourdough

Bar Burgers

Steak fries or tossed greens
American 16
House pickles, onions, american cheese, special sauce
Steakhouse 16
Brie & blue cheese, plancha onions, Robard's steak sauce, horseradish cream
Char Siu Bao 16
Short rib, green onion, cilantro, jalapeño aïoli
Grilled Cheese 14
Brazos valley cheese, fire roasted tomato bisque

Signature Steaks

8 Oz Filet Mignon, Prime 45
6 Oz Filet Medallions Rossini, Akaushi 52
6 Oz Filet Medallions Oscar, Prime 49
18 Oz Ribeye, Bone-in Dry-Aged, Prime 65

Sides & Accompaniments

$5
Sweet Corn
Manchego cheese, lemon aïoli, green onion
Potato Puree
Yukon gold potatoes, chives
House Cut Fries
Onion salt, sweet onion ketchup
Asparagus
Lemon olive oil, maldon salt
Caesar Salad
Chimichurri
Bearnaise

Handcrafted Cocktails

The Woodlands 75 13
Classic Champagne cocktail made with freshly squeezed lemonade and Aviation Gin
Reclusive Old Fashioned 16
A local favorite, coffee-infused old fashioned made with The Woodlands Resort Woodford Reserve Bourbon
Persian Martini 14
The perfect balance of tart and sweet, made with Pama Liqueur and Chopin Vodka
Strawberry Mojito 13
Organic berries introduced to fresh mint lime, and Bacardi Rum
Lemon Thyme 14
Crafted with Maker's Mark Bourbon housemade ginger beer, and thyme syrup
Perfect Margarita 16
Herradura Barrel Select Tequila combined with freshly squeezed lime juice and agave nectar
Earl of Sazeracs 20
Belle Meade Bourbon finished in Cognac Cask meets Earl Grey tea
The Kevin 17
Who says you can't mix scotch? Talisker Scotch, hints of smoky, sweet chocolate and coffee
The Stormiest of the Dark 15
Housemade ginger beer is the star of the show, crafted with Myers and Bacardi Rum
Cucumber Martini 14
Clase Azul Plata Tequila and Effen Cucumber Vodka highlight this light martini with muddled cucumbers

Wine by the Glass

Domaine Laroche St. Martin, L"obediencerie de Chablis, France 15
Far Niente, Chardonnay, Napa Valley, California 22
Stags' Leap, Chardonnay, Napa Valley, California 14
Alexana, Pinot Gris, Willamette Valley, Oregon 14
Kenwood Six Ridges, Sauvignon Blanc, Sonoma Valley, California 15
Groth, Sauvignon Blanc, Napa Valley, California 14
Mathilde Chapoutier, Rosé, Cotes de Provence, France 13
Perrier-Jouët Grand Brut NV, Epernay, France 30
Mercat, Sparkling Brut, Barcelona, Spain 12
Jordan, Cabernet Sauvignon, Alexander Valley, California 25
Chappellet Mountain Cuvée, Bordeaux Red Blend, Napa Valley, California 20
Heritage, Cabernet Sauvignon, Columbia Valley, Washington 15
Elk Cove, Pinot Noir, Willamette Valley, Oregon 15
Belle Glos "Clark and Telephone", Pinot Noir, Santa Barbara County, California 18
Frog's Leap, Zinfandel, Napa Valley, California 17
Buena Vista, Merlot, Sonoma Valley, California 14
Corazon del Sol, Malbec, Uco Valley, Argentina 14

Draft Beer

Sculpin IPA Ballast Point Brewery, San Diego, California 8
Goose IPA Goose Island Beer Co, Chicago, Illinois 8
Celis White, Celis Brewery, Austin, Texas 8
Oktoberfest, St. Arnold Brewery, Houston, Texas 8
Rocket Fuel Coffee Porter, 8th Wonder Brewery, Dallas, Texas 8
Blood & Honey, Revolver Brewery, Dallas, Texas 8
Oberon Ale, Bell's Brewery, Kalamazoo, Michigan 8
Love Street Blonde, Karbach Brewery, Houston, Texas 8
El Hefe-Weizen, No Label Brewery, Katy, Texas 8
55-11 Imperial Red Ale, Cyder's Brewery, Montgomery, Texas 8
Yellow Rose, Lone Pint Brewery, Magnolia, Texas 8
Crush City Ale, Buffalo Bayou Brewery, Houston, Texas 8

Dessert

Ultimate Brownie Sundae 10
Dark Chocolate Brownie / Three Scoops of Ice Cream / Chocolate and Caramel Sauce / Cocoa Nib Crunch
Basil Hayden's Whiskey Cake 10
Medjool Dates / Candied Hazelnuts / Toasted Hazelnut Ice Cream
Peanut Butter Crème Brûlée 10
Concord Grape Sorbet / Cereal Milk Whipped Ganache / Caramelized Popcorn
Carrot Cake 10
Brown Butter Financier / Heirloom Carrot Sorbet / Cream Cheese Whipped Ganache
Robard's Chocolate Cake 10
Chef Ryan's favorite chocolates from around the world
Cider & Donut 10
Fresh Fried Brioche Donut / Warm Apple Compote / Salted Caramel Ice Cream / Cider Toffee Sauce
Ice Cream and Sorbets 10
Three scoops of our seasonal selection of house made ice creams and sorbets
Kids' Brownie Sundae 8
Chocolate Sauce / M&M's / Vanilla Bean Ice Cream / Raspberry Sorbet

Port & Sherry

Dows 20yr 20
Grahams Tawny 20yr 22
Ramon Pinto Port Tawny 30yr 35
Taylor 40yr 35
Warre's Tawny Otima 10yr 10

After Dinner Cocktails

Espresso Martini 14
Robard's B-52 Martini 14
Cafrio 13

Cordials

Baileys 12
Frangelico 12
Kahlua 12
100 Year Anniversary, Grand Marnier 37
Amaretto di Saronno 12
Sambuca 12
Black Sambuca 14
B&B 15
Grand Marnier 12
Licor 43 12
Godiva Chocolate 12

Thanksgiving Brunch

11a - 4p; Adults $95, Kids 6-12 $50, Free Kids 5 and under

Market Offerings

Roasted Beet Waldorf Salad
Cheese and Charcuterie
Heirloom Carrot Salad
Cinderella Pumpkin Soup

Action Station

Mac 'N Cheese
Build your own Mac 'n Cheese

Raw Bar

Select Oysters
Shrimp Cocktail
Smoked Salmon Rillette
Spanish Octopus Salad

Chef Ryan's Pastry Land

Chef Ryan's Pastry Land
Chef Ryan's traditional and modern take on Thanksgiving Day Pastries

Plated Entrees

Heritage Turkey Breast Roulade
Fine Herb Turkey Jus
Braised Turkey Leg and Thigh
American Stout Glaze, White BBQ Sauce
Poached North Atlantic Salmon
Citrus – Dill Buerre Blanc
Roasted Spaghetti Squash
Heirloom Cherry Tomato Ragu

Family Style Table Sides

Poblano Corn Bread
Garlic Mashed Sweet Potatoes
Green Bean Casserole
Glazed Heirloom Carrots

Sauces

Stags Leap Pinot Cranberry Sauce
Robard's Steak Sauce
Fine Herb Turkey Jus

Thanksgiving Take Away Menu

Dinner for 4, 8 Or 12 People; 4 People – Turkey $198, 8 People – Turkey $396, 12 People – Turkey $594
Kale and Quinoa Cesar
Pecorino Romano, Creamy Black Pepper Dressing
Traditional Roasted Turkey
Citrus Brined, Frog's Leap Zin Cranberry Sauce
Poblano Cornbread Stuffing
Resort Honey and Maldon Salt Glazed
Yukon Gold Mashed Potatoes
Robuchon Potato Puree, Chive, Twany Port Gravy
Haricot Vert Almandine
Beurre Noisette, Toasted Almond
Roasted Rainbow Carrots
Citrus Honey Glaze, Fine Herbs
Choice of Homemade 12" Pie
(1 pie for every four people) Apple, Pecan or Pumpkin
11a - 4p; Adults $95, Kids 6-12 $50, Free Kids 5 and under

Market Offerings

Spinach and Asian Pear Salad
Cheese and Charcuterie
Heirloom Carrot Salad
Kale and Mandarin Orange Salad
Creamy Chestnut Soup
Kale and Black Eye Pea Soup

Action Station

Green Egg Carving Station
Triple Crown Roasted Rack of Lamb

Raw Bar

Oysters on the Half Shell
Smoked Salmon Rillette
Snow Crab Claws
Shrimp Cocktail
Spanish Octopus Salad

Plated Entrees

Cassoulet
Duck Leg, Cannellini Beans, Mergau Sausage
Glazed Ham
Resort Honey and Pomme Mustard
Black Angus Filet 6oz
Robard's Steak Sauce
Gulf Red Fish
Tomato Fennel Ragu, Blue Crab
Roasted Spaghetti Squash
Heirloom Cherry Tomato Ragu

Family Style Table Sides

Parmesan Baked Broccoli
Garlic Mashed Sweet Potatoes
Green Beans Almandine
Glazed Heirloom Carrots

Christmas Pastry Land

Christmas Pastry Land
Chef Ryan and Team's selection of holiday treats

Awards & Accolades

Wine Spectator Award of Excellence 2016
OpenTable Best Overall Restaurant in the Woodlands

Free Shuttle Service

To/From All Local Area Hotels and Private Homes Within a 5 Mile Radius.

Call 1-281-364-6400 to Reserve

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Thanksgiving Brunch

November 22, 11a to 4p
Join us for a delicious, gourmet brunch on Thanksgiving Day!

RESERVE YOUR TABLE NOW

$95 Adults, $50 kids 6-12, Free Kids Under 5.