Menus

Field

Roasted Corn & King Crab Chowder 16
Smoked Spanish chorizo, rattle chili cream
Tossed Greens 8
Sustainable Farms Hockley TX, tarragon dressing
Caesar 7
Baby romaine, pecorino romano, creamy black pepper dressing
BLT Wedge 8
House candied bacon, Maytag blue, pickled red onion, radish, peppercorn ranch
Heirloom Carrots 9
Duck fat roasted, cumin yogurt, carrot dressing, carrot – duck soil
Ms. Lily 8
Shaved asparagus, fava beans, crushed pistachios, resort honey dressing
Roasted Beets 11
Candied pecans, goat yogurt, rye crumble, aged balsamic
Tomatoes In Season 12
Herb granola, tomato sorbet, pok pok exciter
Shaved Artichoke 9
Wild rocket, parmesan, lemon vinaigrette
Persian Cucumber 8
Red onion julienne raisins, spiced peanuts
Black Kale 10
Green chickpeas, Tuscan kale, quinoa, pomegranate, tangerine dressing
Charred Fava's 12
Diced pecorino romano, fresh herbs, green goddess

Share

Crab Cake 10 ea
Seasonal crab, piquillo pepper aioli
Truffle Buratta 17
Black mission fig, toasted hazelnuts, nasturtium
Foie Gras Terrine 18
Freeze-dried honey, blackberry, brioche
Prosciutto 18
Piparra peppers, herbed olives
Mediterranean Octopus 18
Garlic lemon aioli, smoked paprika, chorizo crumble
Diver Scallops 24
Spiced pine nuts, pomelo, salsify & sweet corn puree
Japanese Kobe Nigiri 30
Nishiki rice, whiskey barrel shoyu, wasabi
West African Godzilla Prawns 55
Basil – garlic marinated, lemon

Ice

Market Oysters 5 each
Seasonal Clams 3 each
Poke Poke Poke 15
Crispy rice, fresno chili – lemony garlic aioli's
Bluefin Tuna Butsu 24
Avocado, cilantro, shallots, chives, house made ponzu
Beef Tenderloin Tartar 28
Pommery mustard aioli, duck egg, drift wood lavosh
Shrimp Cocktails 20
Classic accompaniments
Alaskan King Crab 25 Per Quarter LB
Lemon aioli, dijonnaise atomic horseradish cocktail, drawn butter when ordered hot
Shellfish Tower for Two 55
1/2 lobster, 2 oysters, 2 clams, 4 jumbo shrimp

Meat

The heart of Texas, Northern Plains, Pacific Northwest specializing in Wagyu, Prime and Black Angus blood line. hand cut in-house by our master butchers.

Grilled

8 Oz Filet Mignon, Prime 45
6 Oz Filet Medallions Oscar, Prime 49
6 Oz Filet Medallions Rossini, Akaushi 52
14 Oz Veal Porterhouse 60
8 Oz Pork Tenderloin 28
Apricots, onion petals
9 Oz Lamb Rack Scottadito 35
Halloumi fregola, mint raita

Braised

12 Oz Veal Osso Bucco 30
10 Oz 7-Hour Beef Short Rib 29

Roasted

14 Oz Prime Rib, Cab 45
Limited availability
-16 Oz Bone In Filet, Cab 60
16 Oz KC Strip Dry Aged, Prime 63
17 Oz Heritage Half Chicken 30
Sautéed vegetables, herb jus
18 Oz Ribeye Bone-In Dry Aged, Prime 65
20 Oz Texas T-Bone Dry Aged, Prime 65
32 Oz Porterhouse Dry Aged, Prime 105
Limited availability

The Wagyus

NY Strip, Australian
Filet Mignon, Akaushi
Japanese A5, Miyazaki

Steak Toppings

included in Meat section
Chimichurri 5
Bearnaise 5
Steak Mud 3
Bone Marrow 16
Hudson Valley Foie Gras 4 oz 25
Half Lobster Tail

Oceans

Swordfish 33
Saffron butter, melted leeks
Seed Crusted Ahi Tuna 32
Endive, watercress, honey sesame dressing
Halibut 40
Fresh morels, stinging nettle pesto
Atlantic Salmon 28
Braised black lentils, celery hearts, salsa verde

Ad Hoc

Each night our kitchen prepares specials highlighting the best seasonal ingredients
From Our Library of Cookbooks
Hook Line & Sinker
Flour + Egg + Water
Sweet Spot

Potato & Grain

Salt Baked Potato 14
Sharp cheddar, chives, bacon, crème fraiche
Truffle Risotto 14
Confit Fingerlings 6
Olive oil, rosemary
Chef's Mushroom Risotto 18
Lobster Risotto 30
Robuchon Potato Purée 9
Yukon gold potatoes, chives
Crispy Potato 6
Tomato hollandaise
House Cut Fries Or Tater Tots 5
Kennebec potatoes, onion salt, sweet onion ketchup, chive mayo

Vegetable

Sweet Corn 8
Manchego cheese, lemon aioli, green onion
Asparagus 11
Lemon purée, smoked maldon salt
Baby Spinach 7
Asian pear, shallots, preserved lemon peel
Cauliflower 7
Walnuts, dried currant, pomegranate, tahini
Mushroom 15
Foraged from the finest dirt

Sunday Market Brunch

$49 Adults • $18 Kids 6-12 • Kids 5 and Under Free

Free Flowing Beverages

Classic Mimosa
Bloody Mary & Maria
Soft Drinks
Iced Tea & Coffee

Market Brunch Offerings

Action Raw Bar
Shrimp cocktail, oysters, clams, traditional toppings
Fresh Gulf Ceviche Station
with made-to-order guacamole and fresh tortilla chips
Action Farm Egg & Omelette Station
Traditional Fillings
Big Green Egg Station
Chillin' and grillin' on the patio
Chef's Displayed & Platters
Assorted freshly baked breads & spreads; Breakfast meats, bacon, sausage; Local cheese & charcuterie selections; Cured Atlantic Salmon, cream cheese & bagel chips; Chefs composed salads; Ryan's Pastry & Dessert Land; BYO Greek Yogurt Parfaits w/ organic and seasonal toppings

Brunch Bites

Please select four per table
Classic Benedict
Canadian bacon, hollandaise
Crab Benedict
Lump crab, asparagus, hollandaise
Lemon Ricotta Pancake
Strawberries, Chantilly cream, maple syrup
Texas Sticky Bun French Toast
Pecans, blueberries, vanilla anglaise
Chicken & Buttermilk Biscuit
Sage sausage gravy
Prime Rib Hash
Crispy potato, peppers, egg
Lobster Truffle Mac & Cheese
Breakfast Meats
Breakfast Potatoes

Ad Hoc

Additional weekly Chef's specialties highlighting the best seasonal ingredients.

Kids A La Carte

$8
Two Egg Breakfast
Bacon or sausage, breakfast potatoes
Pancake Shortstack
Strawberries & bananas, maple syrup
Fried Chicken Fingers
Ranch & BBQ Dippers
Tomato Soup & Grilled Cheese

White Wine

Domaine Laroche St. Martin, L'obediencerie de Chablis, France 15
Nickel & Nickel, Chardonnay, Napa Valley, CA 22
Alexana, Pinot Gris, Williamette, OR 14
Trimbach, Riesling, Alsace, France 14
Illumination by Quintessa, Sauvignon Blanc, Napa Valley, CA 18
Mathilde Chapoutier, Rosé, Cotes de Provence, France 12
Chiarlo, Moscato, Moscato di'Asti, Italy 12
Domaine Chandon, Rosé, Yountville, CA 16
Roederer Estate, Brut, Anderson Valley, CA 12

Red Wine

ZD Cabernet Sauvignon, Napa Valley, CA 25
Chappellet Mountain Cuvée, Bordeaux Blend, Napa Valley, CA 20
Heritage, Cabernet Sauvignon, Walla Walla, WA 12
Elk Cove, Pinot Noir, Willamette Valley, OR 15
Belle Glos "Clark and Telephone" Pinot Noir, Santa Barbara, CA 18
Emmolo, Merlot, Napa Valley, CA 18
Franciscan Estate, Merlot, Napa Valley, CA 12
Corazon del Sol Malbec, Malbec, Uco Valley, Argentina 14

Sparkling

Cristal Louis Roederer 2007 Reims, France 395
Dom Pérignon 2006 Epernay, France 350
Charles Heidsieck Rosé Réserve (NV) Reims, France 155
Veuve Clicquot (NV) Reims, France 130
Moët & Chandon Impérial Brut (NV) Epernay, France 115
Taittinger Brut Réserve (NV) Reims, France 115
Perrier-Jouët Grand Brut (NV) Epernay, France 110
Sofia Coppola Blanc de Blancs 2016 Monterey County, CA 38
Ruffino Prosecco (NV) Valdobbiadene, Italy 34
Domaine Chandon Rose (NV) Yountville, CA 16

Sauvignon Blanc

Cakebread 2016 Napa, CA 90
Grgich Hills Fumé Blanc 2014 Napa, CA 70
Kim Crawford 2016 Marlborough, New Zealand 45
Drylands 2015 Marlborough, New Zealand 38
Pascal Vilivet "Attitude" 2014 Loire Valley, France 35

Chardonnay

Far Niente 2014 Napa, CA 120
Cakebread 2015 Napa, CA 100
Grgich Hills 2012 Napa, CA 85
Jordan 2014 Sonoma, CA 75
Frog's Leap 2015 Napa, CA 65
Pine Ridge Dijon Clones 2014 Carneros, CA 60
Mer Soleil Silver Unoaked 2014 Santa Lucia Highlands, CA 45

Other Whites

Darioush Viognier 2016 Napa, CA 85
Domaine Laroche Chablis-St. Martin 2015 L'obediencerie de Chablis, France 60
Miraval Rose 2015 Cotes de Provence, France 65
Trimbach Riesling 2012 Alsace, France 60
Santa Margherita Pinot Grigio 2016 Alto Adige, Italy 58
Eroica Riesling 2015 Columbia Valley, WA 55
Mathilde Chapoutier Rosé, Cotes de Provence, France 45
Michele Chiarlo Mosacto D'asti 2015 Piedmont, Italy 38

Pinot Noir

Domaine Faiveley 2013 Gevrey-Chambertin, Burgundy 140
Penner Ash Estate Vineyard 2014 Willamette, OR 130
Brewer-Clifton 2014 Santa Rita Hills, CA 100
Etude 2014 Carneros, CA 95
Belle Glos Clark & Telephone 2015 Santa Barbara, CA 95
Belle Glos Dairyman 2015 Russian River Valley, CA 90
Willakenzie Estate-Aliette 2013 Willamette, OR 85
Siduri Chehalem Mountains 2014 Willamette, OR 75
Hartford Family Winery 2014 Russian River Valley, CA 70
Willamette 2015 Willamette, OR 65

Zinfandel

Robert Baile Black Chicken 2014 Napa, CA 90
Ridge Lytton Springs 2014 Dry Creek Valley, CA 80
The Prisoner 2015 Napa, CA 80
Frog's Leap 2014 Napa, CA 65

Merlot

Shafer 2013 Napa, CA 125
Twomey 2012 Napa, CA 120
Duckhorn 2013 Napa, CA 115
Northstar 2011 Columbia Valley, WA 90
Frog's Leap 2014 Napa, CA 85
Markham Vineyards 2014 Napa, CA 55
Franciscan Estate 2013 Napa, CA 45

Malbec

Catena Alta 2014 Mendoza, Argentina 120
Tinto Negro Finca la Escuela 2013 Mendoza, Argentina 110
Achaval Ferrer 2015 Mendoza, Argentina 85
Bodega Catena Zapata 2015 Mendoza, Argentina 60
Maal "Biutiful" 2015 Mendoza, Argentina 50
Trivento Reserve 2016 Mendoza, Argentina 42

Cabernet Sauvignon

Far Niente 2013 Napa, CA 300
Chappallet Pritchard Hill 2013 Napa, CA 255
BV Georges de Latour Reserve 2011 Napa, CA 255
Odette by Plumpjack 2013 Napa, CA 250
Silver Oak 2012 Napa, CA 230
Plumpjack 2014 Napa, CA 220
Nickel & Nickel Branding Iron 2014 Napa, CA 180
Silver Oak 2013 Alexander Valley, CA 160
Cakebread Cellars 2014 Napa, CA 155
Caymus 2015 Napa, CA 145
Groth 2013 Napa, CA 130
Stag's Leap Wine Cellars Artemis 2014 Napa, CA 125
Chateau Montelena 2014 Napa, CA 120
Jordan 2013 Alexander Valley, CA 115
Faust 2014 Napa, CA 110
Frog's Leap 2014 Napa, CA 105
ZD 2014 Napa, CA 100
Caravan by Darioush 2013 Napa, CA 95
Cedar Knoll Vineyard by Palmaz 2013 Napa, CA 85
Silverado Vineyards 2013 Napa, CA 80
Goldschmidt Vineyards-Yardstick 2015 Calistoga, CA 60

Worldly Varieties

Opus One 2012 Napa, CA 410
Chateau Duhart Milon 2011 Pauillac Bordeaux, France 360
Quintessa 2011 Rutherford, CA 325
Joseph Phelps Insignia 2011 Napa, CA 320
Overture by Opus One (MV) Napa, CA 245
Cain Five 2012 Napa, CA 225
Antinori Tignanello 2014 Tuscany, Italy 215
Gaja Brunello di' Montalcino 2011 Montalcino, Italy 200
Col Solare 2011 Columbia Valley, WA 135
Flora Springs Trilogy 2014 Napa, CA 130
Papillon-Orin Swift 2014 Napa, CA 120
Chateau Fonbadet 2012 Pauillac Bordeaux, France 105
Castiglion del Bosco Brunello 2011 Montalcino, Italy 100
Ruffino Ducale D"oro Chianti Classico 2010 Tuscany, Italy 90
Perrin & Fils Gigondas la Grille 2013 Cotes du Rhone, France 85
Chateau Mongravey 2013 Margaux Bordeaux, France 85
Alpha II 2013 Napa, CA 80
Penfolds Bin 389, 2014 South Australia 75
Stag's Leap Wine Cellars Hands of Time 2013 Napa, CA 75
Shatter Grenache 2012 Vin de Pays des Cotes Catalanes, France 65
Muga Reserva 2013 Rioja, Spain 60
Half Off Snacks + Bar Burgers 4-6p Daily

Snacks

Artisanal Cheese 18
Daily selection of cheese, resort honey, driftwood lavosh crackers
Market Oysters 4
Classic accompaniments
Lobster Tail Corn Dog 14
Lemon aioli, cayenne, fines herbs
Roasted Marcona Almonds 8
Evoo, sea salt
Crab Cake 10
Seasonal crab, piquillo pepper aioli
Prosciutto 9
Piparra peppers, marinated olives
Pintxo Churrasco 12
Spanish chorizo, chistorra, pato corazón
Truffle Buratta 17
Black mission figs, toasted hazelnuts, nasturtium
Poke Poke Poke 15
Crispy rice, fresno chili - lemony garlic aioli's
Japanese Kobe Nigiri 30
Nishiki rice, whiskey barrel shoyu, wasabi

Bar Burgers

Steak fries or tossed greens
American 14
House pickles, onions, American cheese, special sauce
Fava Bean 10
Charred tomatoes, mint & cucumber raita, halloumi cheese
Heritage Chicken 11
Stinging nettle pesto, pepper jack cheese
Day Boat Fresh Fish 14
Furikake, house tartar
Char Siu Bao 16
Short rib, green onion, cilantro, shishito mayo
Prime Steak 20
Houston Dairymaid's cheddar, secret sauce

Signature Steaks

9 Oz Filet Mignon, Prime 45
6 Oz Filet Medallions Rossini, Akaushi 52
6 Oz Filet Medallions Oscar, Prime 49
14 Oz Prime Rib, Cab 45
limited availability
18 Oz Ribeye Bone in Dry Aged, Prime 65

Sides & Accompaniments

$5
Sweet Corn
Manchega cheese, lemon aioli, green onion
Potato Puree
Yukon gold potatoes, chives
House Cut Fries or Tater Tots
Asparagus
Lemon olive oil, maldon salt
Chimichurri
Bearnaise
Caesar Salad

Wines by the Glass

White Wines

Domaine Laroche St. Martin, Chablis, L'Obediencerie de Chablis, France 15
Far Niente, Chardonnay, Napa Valley, CA 22
Stag's Leap, Chardonnay, Napa Valley, CA 14
Alexana, Pinot Gris, Willamette, OR 14
Trimbach, Alsace, France 14
Illumination by Quintessa, Sauvignon Blanc, Napa Valley, CA 18
Mathilde Chapoutier, Rose, Cotes de Provence, France 12
Chiarlo, Moscato, Moscato Di' Asti, Italy 12
Domaine Chandon, Rose, California 16
Roederer Estates, Brut, Anderson Valley, CA 12

Red Wines

Jordan, Cabernet Sauvignon, Alexander Valley, CA 25
Chappellet Mountain Cuvee, Bourdeaux Blend, Napa Valley, CA 20
Heritage, Cabernet Sauvignon, Walla Walla, WA 12
Elk Cove, Pinot Noir, Willamette Valley, OR 15
Belle Glos "Clark and Telephone" Pinot Noir, Sonoma County, CA 14
Buena Vista, Merlot, Santa Barbara, CA 18
Corazon Del Sol, Malbec, Uco Valley, Argentina 14

Beer

On Draft

Sculpin IPA, Ballast Point Brewery, San Diego, CA 8
Goose IPA, Goose Island Beer Co, Chicago, IL 8
Celis White, Celis Brewery, Austin, TX 8
Summer Pilsner, St. Arnold Brewery, Houston, TX 8
Rocket Fuel, Coffee Porter, 8th Wonder Brewery, Dallas, TX 8
Oberon ALE, Bell's Brewery, Kalamazoo, MI 8
Love Street Blonde, Karbach Brewery, Houston, TX 8
El Hefe-Weizen, No Label Brewery, Katy, TX 8
55-11 Imperial Red ALE, Cycler's Brewery, Montgomery, TX 8
Shiner Strawberry Blonde, Spoetzl Brewery, Shiner, TX 8

Bottled

Corona, Lager—Mexico 6
Sam Adams Boston Lager, Vienna Lager—Boston, MA 6
Coors Light, Light Lager—Golden, CO 5
Michelob Ultra, Light Lager—St. Louis, MO 5
Miller Lite, Light Lager—Milwaukee, WI 5
Bud Light, Light Lager—St. Louis, MO 5
Saint Arnold Elissa, IPA—Houston, TX 6
Heinken, Pale Lager—Amsterdam 6
Stella Artois, Pilsner, Belgium 7

Hand Crafted Cocktails

Aviation Tabulation 15
Play off the 1930s Aviation cocktail, featuring Aviation Gin, the "American Gin," and crème de violette topped off with bubbles
The Reclusive Old Fashione 16
A local favorite, coffee infused Old Fashioned made with Woodlands Resort Woodford Reserve
Persian Martini 14
The perfect balance of tart and sweet, made with our Pama liqueur and Grey Goose
The Blueberry Smash 14
Local ingredients to remind you of summer, crafted with Deep Eddy's Lemon Vodka and blueberries
The Lemon Thyme 14
Crafted with in-house made ginger beer and thyme syrup making for a refreshing bourbon based cocktail
French 75 13
Classic gin champagne cocktail made with our freshly squeezed lemonade
Berry Mojito 13
Organic strawberries and blueberries meet mint & lime making for a refreshing mojito
Earl of Sazeracs 20
Real Earl Grey tea syrup meets high end bourbon Belle Meade Cognac Cast making for a perfect Sazerac
The Stormiest Dark 15
Our house-made ginger beer is the star of the show crafted with dark and light rum
Cucumber Martini 14
Refreshing, light martini made with muddled cucumbers, blueberries and Effen cucumber vodka
Uncle Howard's Sweet Tea 10
Lemon and seasonal berries infused sweet tea cocktail

Featured Scotch

Balvenie 15yr
The Balvenie Single Barrel Cask has been matured exclusively in a single European oak sherry butt for at least 15 years. The term "Single Barrel" conveys the unique nature of the single malt whiskey, which has been drawn from a single cask of a single distillation. Limited by nature, each heavily toasted European Oak Oloroso sherry butt will yield no more than 800 bottles of Scotch whiskey

Single Malt Scotch

Balvenie 12yr 16
Balvenie 15yr 26
Caol ILA 13
Cragganmore 12yr 11
Dalwhinnie 15yr 18
Glenfiddich 13
Glenkinchie 12yr 15
Glenlivet 12yr 15
Glenlivet 18yr 26
Glenmorangie 10yr 14
Glenmorangie 18yr 25
Johnny Walker Black 14
Johnny Walker Blue 40
Lagavullin 16yr 20
Macallan 12yr 14
Macallan 18yr 35
Macallan 25yr 120
Oban 14yr 16
Talisker 10yr 14

Featured Bourbon

Belle Meade Cask Finish
Cognac Cask Finished Belle Meade Bourbon™ is the result of painstaking attention to detail to create a product of unmistakable quality and character. Casks made of French Limousin Oak have been used for 12 years to age one of the world's premiere Fine Champagne Cognacs; a blend of Bourbon ranging in age from 6-9 years to coax the best results from the casks. The younger barrels pair with the spice and fruit characteristics of the cask while the rich depth and complexity of the older barrels in the blend perfectly with the soft, luxurious flavors of the well-aged Cognac that once inhabited this French Oak

Bourbon

Angels Envy 14
Baker's 13
Basil Hayden 12
Belle Meade Cask Finish 20
Belle Meade 10yr 22
Blade & Bow 14
Booker's 18
Buffalo Trace 12
Bulleit 12
E.H. Taylor Small Batch 14
E.H. Taylor Single Barrel 20
Whistle Pig 25
Maker's Mark 12
Maker's 46 13
Woodford Reserve 14
Yellow Rose Outlaw 14

Whiskey

Toki Japanese Whiskey 14
Yamazaki 12yr 26
High Rye 1792 16
Yellow Rose Rye 13
Knob Creek Rye 12

Social Hour Specials

4pm-6pm Available in the Bar. All Draft Beers $5

Social Hour Wines by the Glass

Alexana Pinot Gris 7
Stags' Leap Chardonnay 7
Roederer Estate Brut Sparkling 7
Heritage Cabernet Sauvignon 7
Corazon del Sol Malbec 7

Social Hour Cocktails

Berry Mojito 8
Lemon Thyme Ginger 8
Blueberry Smash 8
Dirty Shot Martini 8

Dessert

Citrus Paradigm 10
Blood Orange Sorbet / Calamansi Curd / Burnt Satsuma Créme / Pistachio Crunch
Basil Hayden's Whiskey Cake 10
Medjool Dates / Candied Hazelnuts / Vanilla Bean Ice Cream
Espresso Crème Brûlée 10
Chocolate Hazelnut Biscotti Ice Cream / Fukushu Kumquat Compote / Citrus Praline Ganache
Strawberry Rhubarb Shortcake 10
Vanilla Bean Whipped Ganache / Resort Honey Madeleines / Late Harvest Riesling
Chocolate-Hazelnut Crunch Cake 10
Single Origin Peruvian Chocolate / Red Fruit Sorbet / Homemade Raspberry Jam
La Bomba 26
Chocolate Bomb
Kids' Brownie Sundae 8
Chocolate Sauce / M&M's / Vanilla Bean Ice Cream

Port & Sherry

Dows 20yr 20
Grahams Tawny 20yr 22
Ramon Pinto Port Tawny 30yr 35
Taylor 40yr 35
Warre's Tawny Otima 10yr 10

After Dinner Cocktails

Espresso Martini 14
Robard's B-52 Martini 14
Cafrio 13

Cordials

Baileys 12
Frangelico 12
Kahlua 12
100 Year Anniversary 37
Amaretto di Saronno 12
Sambuca 12
Black Sambuca 14
B&B 15
Grand Marnier 12
Licor 43 12
Godiva Chocolate 12

Free Shuttle Service

To/From All Local Area Hotels and Private Homes Within a 5 Mile Radius.

Call 1-281-364-6400 to Reserve

Call 1-281-364-6400 to Reserve

© Robard’s Steakhouse 2018 | Privacy Policy