Press Room

Press Release: June, 2018, The Woodlands, Texas

The New Robard’s® Steakhouse Takes Home Top Honors at Wine & Food Week’s Wine Rendevous Grand Tasting & Chef Showcase Competition

by: Abigail Loop

Fresh off a dramatic revamp, luxury boutique steakhouse scores unprecedented acclaim at one of the country’s top culinary and wine festivals, earning The Waterford Crystal Chef of Chefs and Just Desserts Trophies.

Press Release: June, 2018, The Woodlands, Texas

Restaurant undergoes renovations, features high-quality dishes

by: Abigail Loop

Since becoming the area executive chef for Howard Hughes Hospitality in 2017, David Morris has taken Robard’s Steakhouse in a new direction with new menu items and a full renovation of the restaurant.

Morris said Robard’s, which can be found at The Woodlands Resort & Conference Center, has been rebranding its menu and went through a renovation process from March to May. The eatery now features a new bar area and redesigned private dining areas.

Press Release: May, 2018, modernluxury.com

Vintage Meets Modern

Chef David Morris of Robard’s Steakhouse Changes Up the Menu

By Nickole Kerner Bobley
Photography by Rouse Photography

After conquering an 18,000-plate banquet at The Aria Resort & Casino in Las Vegas and putting the Fairmont Scottsdale Princess Resort on the culinary map, celeb chef David Morris moved to Texas and has made bold new changes at Robard’s Steakhouse at The Woodlands serving as executive chef for Howard Hughes Hospitality, whose concepts also include The Westin at The Woodlands and the Embassy Suites at Hughes Landing.

Press Release: May 3, 2018, The Woodland's, Texas

Discover The New Robard’s Steakhouse, Featuring Bold, Inventive Dishes In A Vibrant Atmosphere

Inspired By The Original Maverick Howard Robard Hughes Jr. And Developed By Culinary Visionary David Morris, Reimagined Luxury Boutique Steakhouse In The Woodlands Caters To Texas Tastemakers With A Truly Immersive Dining Experience.

May 3, 2018 (The Woodlands, Texas) – Inspired by Howard Robard Hughes Jr.’s sense of adventure, discovery, timelessness and pioneering spirit, the luxury boutique steakhouse Robard’s has been reimagined for a new generation of foodies. Beginning May 2018, The Woodland’s preeminent destination restaurant will delight locals and travelers with a new way to dine. The new Robard’s redefines the classic American steakhouse with a menu that showcases sophisticated cuts of dry-aged beef, artisanal breads, fresh-catch seafood, inventive desserts, and handcrafted garden-to-glass cocktails under the direction of Area Executive Chef David Morris.

Awards & Accolades

Wine Spectator Award of Excellence 2016
OpenTable Best Overall Restaurant in the Woodlands

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