At Meats By Linz, a fourth generation family owned and operated beef production, their goal isn't to be the biggest, it's to be the best. Their control of the products they stand behind are controlled from Genetics to Fork, allowing them to provide the best possible cut of meat. For Meats by Linz, "Quality is always the answer."
8 oz filet mignon45
16 oz bone-in filet mignon70
36 oz porterhouse95
HEARTBRAND AKAUSHI – FLATONIA, TX
As fourth generation cattlemen the Beeman Brothers first recognized the potential for Akaushi (Japanese Red Cow) striving in the delicate but lush, landscape of Central Texas in 1998 and so founded HeartBrand Beef in 2006. They maintain the largest heard, over 14,000 head, of Pure 100% Akaushi beef in the United States and proudly stand behind each and every cow.
15 oz ribeye67
8 oz flat iron38
8 oz filet mignon74
THE WOODLANDS® RESORT DRY AGED BEEF – THE WOODLANDS®, TX
We have sourced the best midwestern, grass fed, and corn finished beef available on the market for dry age that meet our stringent standards of quality. We then age them with our precision designed temperature and humidity control points in a dedicated dry age cabinet for each cuts designated number of days to achieve optimal tenderness and flavor profile.
18 oz bone-in dry-aged ribeye 60 days70
bone-in short rib 30 days50
16 oz kc strip 50 days65
JAPAN – MIYAZAKI PREFECTURE35
This Kuroge Washu breed is raised under the strict guidelines of Miyachiku Co-Op that governs the beef production of this small region of Japan. Only 400 farmers are allowed to grow this breed and they often have herds averaging 4 head so the farmer can focus on quality. The Miyazaki prefecture consistently produces the highest quality of beef in Japan, even out performing Kobe beef. 12+ BMS 4 oz minimum.
AUSTRALIA – QUEENSLAND115
The herds of Westholme beef are born wild and raised free on vast pastures of native Mitchel Grass and a specialized grain blend. The Westholme herd was started over 2 decades ago and is one of the longest standing herds of pure bread champion Wagyu. Hard work and passion for great beef is what drives Australia's beef culture. 8+ MBS.
6 oysters | champagne mignonette
Robard's® Shrimp Cocktail18
rock shrimp | avocado | celery hearts | marinated tomatoes